About us

Shree Gangour Group had a humble beginning in Indore, with merely 8 employees in the year 1993. Today, we have risen to a new height with a team of approximately 300 employees and multiple outlets and restaurants across India. We have also imprinted our footprints internationally in Dubai.

It all started when a young and dynamic man, Mr. Mahindraa Dakalia, dreamt of sharing his infinite love and passion for food with the world. He took the courageous path of creating an empire from scratch with constant support from his wife, Meenu Dakalia, and brothers Rajendra and Surendra Dakalia. At Shree Gangour Group, we value and cherish the emotions associated with food. We practice and preach three major quintessential sermons in our workplace – purity, novelty and excellency. These qualities make every visit to Shree Gangour a remarkable one.